BHM Program Educational Objectives

The BHM program aims to achieve the following educational objectives:

1. Industry-Relevant Knowledge: Provide students with comprehensive knowledge of hotel management, including food and beverage management, housekeeping, front office operations, and event management.
2. Practical Expertise: Develop essential skills through hands-on training, internships, and industry placements in real-world hotel environments.
3. Customer-Centric Approach: Instill a customer-first mindset, emphasizing hospitality services that exceed guest expectations while maintaining operational efficiency.
4. Leadership and Management Skills: Prepare students to assume managerial roles, emphasizing leadership, problem-solving, and decision-making in hotel and hospitality settings.
5. Global Competence: Equip students with an international perspective on hospitality management, ensuring they can work in diverse, multicultural environments.