BHM Program Structure & Specialisation

The BHM program is a balanced combination of theoretical learning, practical training, and industry exposure. The program is typically structured into the following key areas:

Core Courses:

1. Introduction to Hospitality and Tourism
2. Hotel Operations (Front Office, Housekeeping, F&B)
3. Food and Beverage Management
4. Front Office and Reservation Systems
5. Event Planning and Management
6. Hotel Marketing and Sales
7. Business Communication for Hospitality
8. Hospitality Law and Ethics
9. Financial Management for Hotels
10. Human Resource Management in Hospitality
11. Tourism and Hospitality Management

Specializations:

1. Food & Beverage Management: Focus on restaurant and catering operations, menu planning, and beverage services.
2. Event Management: Learn the skills required to plan and manage conferences, weddings, corporate events, and exhibitions.
3. Hotel Administration: Specialize in hotel operations management, budgeting, and administration.
4. Tourism Management: Explore tourism and travel operations alongside hotel management.

Internships and Practical Training:

1. Internships: Students complete internships at leading hotels, resorts, and hospitality establishments to gain firsthand experience and industry insights.
2. Industry Projects: Students work on real-world projects and case studies that simulate actual hotel management challenges.