DHM Program Structure & Specialisation

Program Structure & Specialisation

Join DHM at Mind Power University for top hospitality management training, practical skills, and global opportunities.

Program Structure & Specialisation

Program Structure and Specialisations

The DHM program at Mind Power University provides a comprehensive curriculum that combines theory with practical exposure. The course structure is as follows:

Core Courses:

Introduction to the Hospitality Industry
Front Office Operations: Learn about guest registration, reservations, check-ins/check-outs, and managing guest services.
Food & Beverage Services: Study food production, menu planning, restaurant management, and customer service in F&B operations.
Housekeeping Operations: Understand the importance of cleanliness, room management, and housekeeping staff coordination.
Hotel Law and Ethics: Learn about legal aspects of hotel management, including contracts, liabilities, and regulations.
Hotel Marketing and Sales: Develop skills in promoting hotel services, customer acquisition, and market analysis.
Event Management: Understand planning, organizing, and managing events such as conferences, weddings, and parties within a hotel setting.
Financial Management in Hospitality: Basic principles of budgeting, financial control, and cost management for hospitality operations.

Specialisations:

Food & Beverage Management: Focus on advanced food and beverage services, from restaurant management to catering operations.
Hotel Administration: Specialize in the day-to-day management of hotel operations, including staff management, hotel operations, and guest relations.
Event Management: Develop expertise in managing large-scale events, weddings, and conferences hosted in hotel settings.

Internships and Practical Training:

Industry Internships: Students undertake internships at renowned hotels, resorts, and hospitality businesses to gain hands-on experience in real-world environments.
On-the-Job Training: Practical training in hotel operations, including front desk, F&B, housekeeping, and customer service departments.