BHM Program Outcomes

Upon successful completion of the BHM program, students will be able to:

1. Hotel Operations Expertise: Demonstrate proficiency in managing key hotel operations, including front desk, housekeeping, food & beverage, and event planning.
2. Management and Leadership Skills: Lead and manage teams effectively in a dynamic and customer-centric environment, ensuring operational success and guest satisfaction.
3. Financial Management: Apply financial principles to manage budgets, control costs, and maximize revenue in hotel operations.
4. Communication Skills: Exhibit strong communication and interpersonal skills necessary to interact with guests, staff, and business partners in a professional and courteous manner.
5. Sustainability and Ethics: Promote sustainable practices in hospitality operations and adhere to ethical guidelines in all aspects of hotel management.